joi, 27 noiembrie 2008

Piept de curcan cu sos gorgonzola




Socrii mei cresc curcani, asa ca mereu am prin congelator carne de curcan. Asa ca fapt divers, un piept de curcan are 7-9 kg :).


Gratar stie toata lumea sa faca, sunt convinsa :), asa ca nu voi explica laboriosul procedeu :).


Sosul gorgonzola e delicios, te lingi pe degete, nu alta !


Am folosit 150 g Gorgonzola, 100 ml smantana lichida si 50 grame unt.


Am topit untul, am adaugat Gorgonzola taiata mai marunt, am omogenizat amestecul, am adaugat smantana si putina sare.


Atat !


Si am servit alaturi de varzuca rosie murata si cartofi piure.


2 comentarii:

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Anonim spunea...

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